おすすめ料理

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  Great for lunch or dinner.

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  Our experienced chefs, who have trained in their home country, bring out the full benefits of the ingredients and have devised unique blends of spices and herbs.The aroma of spices and herbs will whet your appetite and make your alcoholic beverage taste even better.

  1/10

  

  Great for lunch or dinner.

  -

  Our experienced chefs, who have trained in their home country, bring out the full benefits of the ingredients and have devised unique blends of spices and herbs.The aroma of spices and herbs will whet your appetite and make your alcoholic beverage taste even better.

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  [Most popular] Butter chicken curry

  1250 yen(税込)

  A very popular curry made with rich tomatoes and butter! Our most popular rich tomato-based curry! The best combination of tomatoes and butter! The rich flavor and aroma of butter blends into the rich tomato-based curry, creating a delicious taste that melts in your mouth.The sourness of the tomatoes and the richness of the butter are perfectly combined to create a delicious dish.

  1/10

  

  [Most popular] Butter chicken curry

  1250 yen(税込)

  A very popular curry made with rich tomatoes and butter! Our most popular rich tomato-based curry! The best combination of tomatoes and butter! The rich flavor and aroma of butter blends into the rich tomato-based curry, creating a delicious taste that melts in your mouth.The sourness of the tomatoes and the richness of the butter are perfectly combined to create a delicious dish.

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  Traditional Indian tandoori cuisine

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  An essential kitchen utensil for Indian cuisine.A cylindrical clay oven that is mainly used in North India.Meat and other ingredients are inserted onto a skewer called a shekh and cooked in an oven.It is also used to bake naan.Our recommendation is "Chicken Tikka", a boneless tandoori chicken seasoned with spices and yogurt and baked in a special oven.

  1/10

  

  Traditional Indian tandoori cuisine

  -

  An essential kitchen utensil for Indian cuisine.A cylindrical clay oven that is mainly used in North India.Meat and other ingredients are inserted onto a skewer called a shekh and cooked in an oven.It is also used to bake naan.Our recommendation is "Chicken Tikka", a boneless tandoori chicken seasoned with spices and yogurt and baked in a special oven.